Melding Traditional Vietnamese Flavours with Canadian Ingredients
Join us on Sunday, October 15 for a 5-course collaboration dinner with Thompson Tran, Executive Chef of The Wooden Boat Food Company. The menu will be inspired by traditional Vietnamese peasant food while showcasing Canadian ingredients. The dishes will serve as examples of how one culture’s food can adapt over time and contribute to
the ever-evolving cuisine of Canada. Click here to check out the menu.
$65 per person
Please call us at (647) 351-5100 to book your table!
Boralia celebrates the historic origins of Canadian cuisine. Our menu draws inspiration from traditional Aboriginal dishes, as well as the recipes of early settlers and immigrants of the 18th and 19th centuries.
For parties of 5 or more, please call 647 351 5100.
"The most positive menu-writing innovation I’ve seen in this city appeared last fall at Boralia, a polished and groundbreaking new restaurant on lower Ossington Avenue. Boralia’s aim is to celebrate the historical foods of Canada – but not just the usual poutines and butter tarts."
"Think Canadian cuisine is all maple syrup and poutine?
Think again. Thanks to the new Boralia on Ossington Ave., my edible Canada now includes Chinese-style deviled eggs, Acadian beignets and a seemingly simple but utterly captivating 17th-century dish involving mussels, butter and pine needles.
"The highlight one night was a casserole of dense salt cod quenelles, their marine flavour ratcheted up by a bisque-like velouté and tender lobes of lobster. A history lesson has never left me so happy."