A Showcase of Canadian Seafood from Coast to Coast
5 course menu, $65 per person
Join us on Sunday, May 28 as we welcome Chef Ned Bell, the Ocean Wise executive chef at the Vancouver Aquarium. He and Chef Wayne will be cooking up a 5 course tasting menu ($65 per person, exclusive of tax and gratuity) featuring some of Canada’s best seafood, all sustainably-caught and ocean-friendly, of course. Please call us at (647) 351-5100 or email us at info@boraliaTO.com to reserve your spot!
Dinner will start promptly at 6:30pm.
Boralia celebrates the historic origins of Canadian cuisine. Our menu draws inspiration from traditional Aboriginal dishes, as well as the recipes of early settlers and immigrants of the 18th and 19th centuries.
For parties of 5 or more, please call 647 351 5100.
"The most positive menu-writing innovation I’ve seen in this city appeared last fall at Boralia, a polished and groundbreaking new restaurant on lower Ossington Avenue. Boralia’s aim is to celebrate the historical foods of Canada – but not just the usual poutines and butter tarts."
"Think Canadian cuisine is all maple syrup and poutine?
Think again. Thanks to the new Boralia on Ossington Ave., my edible Canada now includes Chinese-style deviled eggs, Acadian beignets and a seemingly simple but utterly captivating 17th-century dish involving mussels, butter and pine needles.
"The highlight one night was a casserole of dense salt cod quenelles, their marine flavour ratcheted up by a bisque-like velouté and tender lobes of lobster. A history lesson has never left me so happy."